Join us and cheer for the winner of the European final in bocuse d´or. The grandstand in Trondheim Spectrum has room for over 3000 spectators.
A total of 20 European teams will compete for the title.

10 candidates will compete on Tuesday, March 19 and the remaining 10 candidates on Wednesday, March 20.

At the same time, Expo will be held, a journey into the world of the kitchen, where producers, suppliers and passionate chefs gather.
During Expo you can experience inspiring exhibitions, demonstrations and tastings

Tuesday, March 19, 2024

Doors open 08:30

The competition starts:
09:00 - 17:00

Wednesday 20 March 2024

Doors open 08:30

The competition starts:
9:00 - 17:00

Awards ceremony:
18:15 - 20:00

Celebration of Norway

22:00 -

Contact for waiting list

The order of storage

We are excited to announce that Norway and Håvard Werkland will be the last nation and participant on the first day, March 19, 2024. Håvard, the assistant chef at Britannia Hotel, is ready to show off his culinary skills. Remember, seats are starting to fill up now. Secure your ticket today!

Save the dates, March 19 and 20, 2024, and join us for an unforgettable experience filled with culinary innovation. More information about the program to come! We look forward to seeing you in Trondheim!