Join us and cheer on the winner of the European final in Bocuse d´Or. The grandstand in Trondheim Spectrum has room for over 3000 spectators.
As many as 20 European teams will compete for the title.
At the same time, an Expo will be held, a journey into the world of the kitchen, where producers, suppliers and passionate chefs will gather.
Exhibition and food market in Hall F with exhibitors from the supplier industry as well as small-scale producers and large-scale industry. Organizer: Oi! Trøndersk Mat og Drikke
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"From the delicate Norwegian cod, the magical scallops from Frøya to the distinctive stockfish from Halvors in Tromsø, followed by wild reindeer and aquavit, this is your rare opportunity to immerse yourself in the flavors that define the Bocuse d'Or competition. Experience unparalleled culinary expertise - enjoy, share and create memories..."
Stian Fjæreide - Executive Chef
FOR LUNCH:
Sami dark blood sausage and Evenki light blood sausage
from Siberia; a very tasty, nutritious and sustainable reindeer head soup.
For dessert we will make our favorite signature dish - reindeer pancakes with
cloudberry jam
Traditional Sami stew - Biđus - with reindeer meat and vegetables, and special delicacies
Exhibition and food market in Hall F with exhibitors from the supplier industry as well as small-scale producers and large-scale industry. Organizer: Oi! Trøndersk Mat og Drikke
For lunch:
Sami dark blood sausage and Evenki light blood sausage
from Siberia; a very tasty, nutritious and sustainable reindeer head soup.
For dessert we will make our favorite signature dish - reindeer pancakes with
cloudberry jam
Traditional Sami stew - Biđus - with reindeer meat and vegetables, and special delicacies
Haven't bought your tickets yet?
The competition will take place in Trondheim Spektrum, which holds over 3000 spectators. The arena is a 10-15 minute walk from Trondheim city center.
Address:Trondheim Spektrum
Klostergata 90
7030 Trondheim
Entrance to the competition arena on one or two days, as well as the prize-giving ceremony on day 2 (hall A, free seating).
Entrance to the Expo one or two days (hall F).
No, unfortunately it is not possible to reserve a place. This is on a first-come, first-served basis. It will also be possible to follow the competition on screens around the arena and in the EXPO area.
Yes! Trondheim Spektrum has several arena restaurants for you to choose from.
No, there are no plans for a joint dinner. But there are plenty of dining options in Trondheim!
Skrei, scallops and stockfish are mandatory ingredients for the thematic challenge called the cask challenge, and reindeer meat and Lysholm LINIE aquavit will be mandatory ingredients in the plate service.
Team Norway will compete on the first day of the competition, March 19, as kitchen number 10Håvard starts the competition at 10.30, delivers his plate dish at 15.25 and his platter at 16.00
yes, read more about the seminars here.
