Britannia Hotel originally opened in 1870 and reopened after a complete renovation in 2019 as an international five-star hotel and member of Leading Hotels Of The World.
Britannia Hotel consists of 224 hotel rooms and suites, six different food and beverage concepts, spa and fitness and a fantastic conference department.
Experience Clarion Hotel Trondheim at Brattøra, where guests can enjoy views of the fjord and proximity to the city's main attractions. This fashionable hotel is an architectural signature building and attraction in Trondheim.
On the hotel's ninth floor you'll find the Sky Bar and restaurant, with exciting food concepts and a 190 square meter roof terrace!
Welcome to this trendy hotel in the center of Trondheim. Hotel Grand Olav is located in the same building as Olavshallen Concert Hall, and many famous musicians have stayed here.
The hotel offers free evening meals.
Quality Hotel Augustin has a rich history dating back to 1915.
The hotel is centrally located in Trondheim and has 136 rooms, as well as great conference facilities for corporate events and private celebrations.
Comfort Hotel Park is the perfect choice for those seeking central and affordable accommodation in the heart of the action!
You will be ideally located to explore all the great attractions Trondheim has to offer.
The Radisson Blu Royal Garden Hotel in Trondheim boasts a unique design and a location next to the city's beautiful Nidelven.
The central atrium is located under a glass ceiling, which fills the room with fantastic natural light.
Comfort Hotel Trondheim is a modern hotel in the center of Trondheim. We know Trondheim and will guide you to the best restaurants, museums and experiences. The hotel has 194 rooms and three meeting rooms, as well as a fitness room and bar.
The word Fagn refers to the welcome, food and lodging given to travelers on rural farms in the old days, and the team wants guests to experience the same warmth in the intimate restaurant.
They focus on local ingredients that are prepared and inspired by strong childhood and personal culinary memories.
Ørjaveita 4, 7010 Trondheim
+47 45 84 49 96
With a continuous search for culinary perfection at the very highest level, Speilsalen received its first Michelin star in February 2020, just 10 months after opening. At Speilsalen, you will experience a food journey where the finest, hand-picked ingredients are prepared with the utmost care and respect. Nothing is left to chance and good taste is at the center of the experience.
Britannia Hotel Dronningens Gate 5, 7011 Trondheim
+47 73 800 805
E.C. Dahls Bryggeri has been brewing beer in Trondheim since 1856. In the fall of 2016, the brewery opened its doors to the public. The traditional Dahls Pils is brewed here along with many new and innovative beers. When you visit the brewery, you can eat and drink well, participate in beer tastings and go on a guided tour of the brewery. If you're looking for a tasty meal, you'll find plenty of flavor at E.C. Dahl's Pub & Kitchen. Most of the ingredients are sourced from local producers.
Strandveien 71, 7042 Trondheim
+47 40 69 74 00
Gubalari restaurant is located next to the art gallery K.U.K., an exciting art gallery for young artists. The menu is characterized by robust cooking with great flavours.
The country's TV chef Ingrid Espelid Hovig did not use the strongest words in her mouth, but she had one, a power phrase in line with the spiciness of her favorite herb, parsley. The power phrase was "Gubalari".
Kjøpmannsgata 30, 7011 Trondheim
+47 73 10 99 88
The cornerstone of the Britannia Hotel, this decoratively tiled restaurant is a high-tempo eatery for everyone. Informal, alive with people and vibrant with great dishes. The Brasserie offers the perfect setting to enjoy quality food, with a wide selection of beers on tap and wine by the glass. Comforting French classics are accompanied by an ever-changing, seasonal menu, showcasing the best Norwegian produce has to offer.
Britannia Hotel Dronningens Gate 5, 7011 Trondheim
+47 73 800 803
French, casual and delicious! Enjoy food and drink inspired by both local ingredients and French cooking. Classic French dishes such as oysters, croquette and sparkling wine are served, along with lively dishes such as octopus pasta and brown cheese dessert.
Run by husband and wife team Mette Beate Evensen and Martin Hovdal since 2020, both trained as sommeliers and chefs. Chef Mette is passionate about local quality ingredients and takes every opportunity to highlight Norwegian ingredients as the Norwegian Farmers' Union Chef of the Year 22-23.
Munkegata 25, 7011 Trondheim
+47 73 60 60 24
We want to bring seafood from the islands to the city (Trondheim). At Ansnes Brygger on the island of Hitra, the Gulf Stream coastline creates the best conditions for mussels and other seafood to thrive. The collaboration between our kitchen and the Gulf Stream has made Ansnes Brygger a destination. The team at Ansnes Brygger had the opportunity to offer local seafood and the culinary art of the islands to the people of Trondheim. Just like the crab, we want to walk sideways, with sharp knives in our claws and Ansnes Brygger behind us. And we brought along local seafood, game meat and local cheeses.
Kjøpmannsgata 7, 7013 Trondheim
+47 92 05 07 60
Troll is a 100% Norwegian restaurant with an exotic twist. They serve Norwegian food in a rebellious way. Their focus is on good local ingredients, and the menu features dishes based on Norwegian culinary traditions.
Visit them in an idyllic maritime setting on Fosenkaia in the center of Trondheim. Their outdoor seating area is a fantastic place for a summer get-together.
Fosenkaia 4A, 7010 Trondheim
+47 73 48 79 90
Inspired by Mediterranean cuisine, To Rom og Kjøkken prepares food in a way that enhances quality ingredients while retaining their distinctive character. The menu follows the different seasons throughout the year, so you're always eating fresh produce at its best.
To Rom og Kjøkken has close local partners that give us access to high-quality agricultural products, seafood, game, mushrooms and berries.
Carl Johans gate 5, 7010 Trondheim
+47 73 56 89 00
JonathanGrill at Britannia Hotel is the first in Norway to offer Japanese table grills, where you can grill and enjoy both dry-aged meat, shellfish and vegetables along with a rich selection of sauces and accessories.
If you want to let the chefs do the work, there is also a separate a la carte section of the restaurant, where you can relax and concentrate on enjoying the delicious ingredients prepared on Japanese Robata grills.
Dronningens gate 5, 7011 Trondheim
+47 73 80 08 02
Nordisk GourmetbistroTollbua is a playful gourmet bistro with local ingredients and flavors from around the world. The food should be genuine and innovative with a clear quality profile.
We have one of the city's best wine cellars and can promise you fantastic combinations between food and wine.
With us, you can look forward to a good meal made by chefs who are passionate about the subject, served with a smile and commitment with perfectly matched drinks in the glass.
Tollbuais a full-service food and wine house where we serve the food we love.
Brattørkaia 13B, 7010 Trondheim
booking@tollbua-trondheim.no
