Experience the Norway Seafood Festival 2024 in Trondheim from March 15-21, a celebration of Norwegian seafood alongside Bocuse d'Or Europe.
Explore the seafood market, learn from renowned chefs and producers, and enjoy show cooking led by Arne Hjeltnes.
The festival, which is a family-friendly event, includes the Children's Seafood Festival and offers a range of educational activities and theme nights. Trondheim's restaurants celebrate with customized seafood menus, and there will be lectures and courses to expand your seafood knowledge.
Oi! Trøndersk Mat og Drikke has the pleasure of inviting you to EXPO in connection with Bocuse d'Or 2024 in Trondheim Spektrum.
Join us on a journey into the world of the kitchen, where manufacturers, suppliers and passionate chefs gather to celebrate gastronomy in its most refined form.
Explore products and suppliers within kitchen equipment, innovative solutions that drive the art of cooking and manufacturers that contribute to the best end results.
Would your company like the opportunity to participate with a stand at EXPO?
The seminars will be held in Trondheim Spektrum in collaboration with Trondheim Chamber of
Commerce and the Norwegian Hospitality association.
Tuesday, March 19 from 09.00-10.15
Recruit the best and build solid teams. We tell you how.
Wednesday, March 20 from 09.00-10.15
Norway will focus on food tourism. How do we communicate this and what do we need to deliver to be perceived as a good destination for foodies?
Tickets for the seminars are purchased together with tickets for the competition. We will be visited by exciting speakers on both days. Read more about the program and speakers here.
Price per seminar per day kr. 195,-
Bocuse d’Or Norway will host Norgesfest on Wednesday, March 20, after the award ceremony of the competition. Norgesfesten will be held at the playful gourmet bistro Tollbua, which offers local produce and flavors from around the world.
Former silver winner of the Bocuse d'Or in 2017 is one of the owners, Christopher Davidsen, who promises that the food will be genuine and innovative with a clear quality profile. They promise one of the city's best wine cellars with fantastic combinations of food and wine.
This evening they are opening Tollbua exclusively for Norgesfesten, and with over 1000 square meters of space, we can promise you room to party. With 2 cocktail bars, Champagne bar, Wine bar and Beer & Cider bar spread around the venue, everything is in place for a grand celebration.
Of course we hope for victory, but no matter what, the party must be won!
